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"Good gracious!" cried the mother, in alarm. "That good fer nuthin' boy has gone an' caught the foot an' mouth disease from Kearnie's sheep.",

"I wish you had licked him harder 'n you did," frowned Billy.,

"But the light is the same, isn't it, Billy?",

"Well you needn't worry; if I get beat up it won't be on your account, I kin tell you that. I don't aim to let anybody throw clubs at my pets, though. You drive the cattle on down; I'm goin' up to the grove."

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"I've been waitin' for you and now I'm goin' to lick you," he said.,

Mr Lawrence pursued the same road home by which he had gained Old Harbour. In all probability had Mr Greyquill not looked back, the young gentleman would have found his letter where he had unconsciously dropped it. That side of the bridge—the up-river water path—was much unfrequented, save on a Sunday, when lovers walked along it, and now and again a little family dressed in their best. It was many chances to one that the two or three who had passed along that path since Mr Lawrence and Mr Greyquill had stood in conversation upon it, would have[Pg 146] picked up the letter or even taken notice of it, so very remote from their ideas of things worth stopping for and examining on the highway was a folded sheet of paper.,

At which some laughed and some scoffed. Deacon Ringold had sternly advised the old man to return to the country where black magic was still countenanced, as there was no place for it in an enlightened and Christian community such as Scotia, a suggestion that old Harry took in seeming good humor. But the fact that the deacon lost two milk cows and four hogs, through sickness during the fortnight which followed, had caused considerable discussion throughout the settlement.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.